Adapted from the People – Country magazine, September 2009.
Skill Level 2
Ingredients
2 firm, ripe avocados, pitted and peeled
1 cup plain, fat-free yogurt, drained
1/4 cup fresh lime juice
2 tablespoons loosely packed fresh mint leaves
2 cloves garlic, peeled
1 teaspoon kosher salt
36 (6 in.) wooden skewers
Fresh vegetables (carrots, broccoli florets, sugar snap peas, cherry tomatoes,zucchini and yellow squash, cut into bite-size pieces and chilled)
Preparation
Process avocado and next five ingredients until smooth, stopping to scrape down sides as needed; spoon into serving bowl. Cover; chill one hour.
Thread chilled vegetables alternately onto skewers. Serve with avocado dip.
Our thoughts
Fresh and a great way to take advantage of vegetables that are in season.
