Found inPeople – Country Magazine.
Ingredients
1 – 46 oz. can unsweetened pineapple juice
2 cups rum
Ice cubes
1 liter, ginger ale, chilled
Garnish: fresh raspberries, lemon slices, mint leaves
Preparation
Combine pineapple juice and rum; cover and chill 1 hour.
Fill glasses with ice cubes. Pour chilled pineapple mixture over cubes; top each serving with 1/4 cup ginger ale. Serve with a swizzle stick.
Our thoughts
Tasty and refreshing!
