Family recipe!
Ingredients
6 slices wheat bread, torn into pieces
1 pound of diced, cooked ham or 1 pound of sausage, cooked and drained
1 cup shredded sharp cheddar cheese
6 medium eggs
2 cups milk
1 tsp. salt
1/4 tsp. pepper
Preparation Instructions:
Preheat oven to 350 degrees. Lightly grease 9 x 13 inch baking pan. Place bread into bottom of pan and sprinkle with ham and cheese. Beat eggs, milk, salt and pepper in medium bowl with wire whisk. Pour over bread and ham. Bake 40-45 minutes or until mixture is set in center and lightly browned. Let stand for 15-20 minutes after baking.
Our thoughts
Delicious and protein-packed.
A great way to use leftover ham from a family or holiday meal.
Perfect for Christmas morning – prepare before present opening and cook while opening presents!
We do something like this every year at our house on Christmas while we open presents. We don’t put the bread in but we do ham and sausage- we’re meat people lol! We put frozen hashbrowns in it too for a little variety! Thanks for posting this though.. we’ll have to try it out!
Love,
Court