Personal family recipe
Ingredients
5 cooking apples, pared, cored, and thinly sliced (about 3 pounds)
1/2 c. firmly packed light brown sugar
1/2 c. all-purpose flour
1/4 c. rolled oats, uncooked
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/3 c. butter or margarine, cut into small pieces
Baking Instructions
Preheat oven to 350 degrees. Place apples in greased, shallow 2 1/2 quart casserole or baking pan. Combine remaining ingredients. Crumble on top of apples. Bake through until apples are tender – approximately one hour.
Our thoughts
Tried and true; the perfect dessert (or breakfast…) for the fall and winter months.
