You can use this with any chocolate cake. My mouth is watering just thinking about this recipe!
Ingredients
8 oz cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
12 oz Cool Whip
OPTIONAL ADDITIONS:
1/2 cup chopped nuts
2 plain milk chocolate bars (1.55 oz size), chopped
Preparation
Beat the cream cheese (with a mixer) until it is light. Beat in the sugars. Stir in a bit of Cool Whip and then gently add the remaining Cool Whip.
Optional: Stir in 1/2 cup chopped nuts and 2 plain milk chocolate bars (1.55 oz size), chopped.
Our Thoughts
Best mixed ahead of time so the granulated sugar can dissolve.
Holds well in the refrigerator.
Makes more than enough for 2 layers, probably enough for three. Personally, I like just one layer that’s extra thick!
Oh, and one more thing – YUM!
