From my mom – thank you!
Ingredients
1 pound beef stew meat
2 bags frozen soup veggies
4 - 16 oz. cans beef broth
1 can – 16 oz. diced or crushed tomatoes
Spices of choice – salt, pepper, etc.
Preparation Instructions:
Brown meat. Add spices, broth, tomatoes and vegetables. Bring to a boil. Reduce heat and simmer until heated through.
Our thoughts
Simple and easy. Great to throw in the crock pot in the morning/afternoon for a delicious dinner.
