Family recipe
Ingredients
2 cups shredded, cooked white chicken meat
2 (10 3/4 oz) cans cream of chicken soup, plus 20 oz. skim milk or water (2 soup cans)
2 (15 oz) cans great northern beans, undrained
1/2 cup chopped onions
1 (10 oz) can diced tomatoes with green chilies
1 package of white chicken chili seasoning mix
1 cup shredded cheddar, or asiago, or parmesan cheese
Preparation Instructions:
In a saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well. Simmer for 45 minutes, stirring frequently. Sprinkle cheese on top when serving.
Our thoughts
A delicious and protein-packed alternative to regular chili.
This is one of Micah’s favorite dishes that I make. It is also a dish that I get LOTS of compliments on and at least one person at the gathering ends up asking for the recipe.
