From the Campbell’s folks…so it’s got to be good!
Ingredients
1 can cream of mushroom soup
1/2 c. milk
1 tsp. soy sauce
2 cans green beans, drained
1 can (3 1/2 oz) French-fried onions
Preparation Instructions
In 1 1/2 qt. casserole dish, blend soup, milk, soy sauce and a dash of black pepper. Stir in beans and a 1/2 can onions. Bake at 350 degrees for approximately 25 minutes. Top with remaining onions, bake 5 minutes more.
Serves 6 to 8.
Our Thoughts
This is a Thanksgiving and Christmas must-serve in our family. And we love it even if it isn’t a holiday… :)
